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Pumpkin Mug Cake
by: Ashley Shapiro Vegan, Oil-free, Nut-free Ingredients: 4 tbsp whole wheat flour 2 tbsp vanilla protein powder (vegan) 1 tsp baking soda ½ tsp pumpkin pie spice 3 tbsp non-dairy milk ½ tsp vanilla Mix ingredients until combine in a large mug *don’t over mix Microwave for 2 ½ minutes Top with vegan whipped cream, vegan ice cream, or chocolate …