Cream “Cheeze” Frosting

by: Ashley Shapiro

Vegan, gluten free, oil free, nut free

Ingredients: 

1 block firm tofu (pressed)

½ cup coconut sugar

¼ cup maple syrup

2 tbsp lemon juice

1 tbsp pure vanilla extract

1 tbsp apple cider vinegar 

Pinch of salt 

Add all ingredients to a blender, blend until smooth.