Dark Chocolate Cherry Tahini Blondies

by: Ashley Shapiro

Vegan, Gluten Free, Nut Free, Oil Free, small batch

Ingredients:

Wet Ingredients:

2/3 cup tahini

1/3 cup maple syrup

1/4 cup coconut sugar

2 tsp vanilla

Dry ingredients:

3/4 cup almond flour

1 tsp baking powder

1/4 tsp salt

Mix in’s:

1/4 c dark chocolate chips (non-dairy)

1/4 c dried cherries

Directions:

Preheat your oven to 350F, and line a loaf pan with parchment paper
In a large bowl, mix the wet ingredients until smooth
Then add in the dry ingredients, and mix again until well combined – the batter will be on the thicker side and that’s okay!
Mix in the chocolate chips and dried cherries
Spread evenly into your lined loaf pan – you might only fill about half of the pan

Bake for 22-28 minutes, less if you like them gooey and more if you like them cakey
Let cool before slicing