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Dark Chocolate Cherry Tahini Blondies
by: Ashley Shapiro
Vegan, Gluten Free, Nut Free, Oil Free, small batch
Ingredients:
Wet Ingredients:
2/3 cup tahini
1/3 cup maple syrup
1/4 cup coconut sugar
2 tsp vanilla
Dry ingredients:
3/4 cup almond flour
1 tsp baking powder
1/4 tsp salt
Mix in’s:
1/4 c dark chocolate chips (non-dairy)
1/4 c dried cherries
Directions:
- Preheat your oven to 350F, and line a loaf pan with parchment paper
- In a large bowl, mix the wet ingredients until smooth
- Then add in the dry ingredients, and mix again until well combined – the batter will be on the thicker side and that’s okay!
- Mix in the chocolate chips and dried cherries
- Spread evenly into your lined loaf pan – you might only fill about half of the pan
- Bake for 22-28 minutes, less if you like them gooey and more if you like them cakey
- Let cool before slicing