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Gruyere Cheeze
by: Ashley Shapiro
Vegan, Gluten-free, Nut-Free, Oil Free
Ingredients:
1 cup water
2 tbsp nutritional yeast
2 tbsp apple cider vinegar
2 tbsp tahini
2 tbsp oats (GF if needed)
4 tbsp cornstarch
1 tsp garlic powder
1 tsp onion salt
Pinch of salt
Optional: 1 shallot, minced
Place all ingredients into a high speed blender (or food processor) and blend until smooth
Serve right away as a dip or use as a spread on sandwiches/burgers, or place in the fridge to chill and allow the ‘cheeze’ to firm up
Store in an airtight container in the refrigerator