by: Ashley Shapiro
Vegan, GF
Ingredients:
8 cups rice chex
½ cup vegan chocolate chips
1 tbsp coconut oil
½ cup drippy almond butter
1 ½ cup protein powder (chocolate)
Melt chocolate, coconut oil, and almond butter by microwaving for 30 seconds at a time, stirring each time
Pour mixture over chex in a large container, shake and stir until all cereal is evenly covered Add protein powder and shake until evenly coated