by: Ashley Shapiro
Vegan
Ingredients:
1 can red beans
1 tsp onion salt
½ tsp garlic powder
3 tbsp vegan worcestershire sauce
2 tbsp lemon juice
1 tbsp olive oil
½ cup oats
½ cup breadcrumbs (Italian seasoned bread crumbs work great here!)
Salt/Pepper to taste
Preheat oven to 375F
Combine all ingredients in a food processor or blender
Use ¼ cup to scoop out equal portions of the mixture
Form into patties and place on a baking sheet lined with parchment paper
Bake for 10 minutes, flip each patty, and bake for another 10 minutes