by: Ashley Shapiro
Vegan, Gluten Free, nut free option
Ingredients:
½ cup nut butter or nut free butter
1 tbsp maple syrup
2 tbsp coconut oil
Optional: melted caramels, flakey sea salt
Place all ingredients into a microwave safe bowl, and microwave for 30 second intervals, stirring after each 30 seconds, until smooth
Pour into a small dish lined with parchment paper
Sprinkle with sea salt
Freeze for at least 2 hrs