Snickers Stuffed Dates

by: Ashley Shapiro

Vegan, Gluten Free, Oil Free 


Medjool dates

Peanut butter/almond butter (thick, not drippy)

Dark chocolate for melting 

Sea salt


  1. Slice the dates lengthwise, remove the pit
  2. Stuff with a spoonful of peanut/almond butter 
  3. Melt chocolate in the microwave for 30 second increments, stirring after every 30 seconds until melted 
  4. Drizzle dates with chocolate
  5. Sprinkle with sea salt (and optional crushed peanuts)
  6. Refrigerate to set and store

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