by: Ashley Shapiro
Vegan, Oil-free
Ingredients:
1 1/2 cup whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tbsp pumpkin pie spice
1/2 cup sourdough starter
1 1/2 cup pumpkin purée
1 cup sugar
1 tsp vanilla
1/2 tsp ACV
Preheat the oven to 350F
In a large bowl, mix all the dry ingredients very well
In a medium sized bowl, mix all the wet ingredients well
Add the wet ingredients to the dry, and mix until just combined
Pour batter into a loaf pan lined with parchment paper
Bake for 55-60 minutes, or until a toothpick comes out clean
Top with maple pepitas, maple pecan crumble, cinnamon sugar, or go topless!