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White Chocolate Raspberry Protein Bars
by: Ashley Shapiro
Vegan, gluten-free, low sugar, no bake
Ingredients:
1 cup nut butter
½ cup chickpeas
½ cup V/GF protein powder (vanilla)
2 tbsp almond flour
2 tbsp maple syrup
¼ cup freeze dried raspberries (chopped)
¼ cup vegan white chocolate chips
Add all ingredients except raspberries and chocolate chips to a food processor
Blend/pulse until a smooth dough forms, breaking to scrape the sides down
Once smooth, add in raspberries and white chocolate chips
Spread the dough evenly into a loaf pan lined with parchment paper
Freeze for at least one hour, then cut into bars
Store in the freezer or fridge