White Chocolate Raspberry Protein Bars

by: Ashley Shapiro

Vegan, gluten-free, low sugar, no bake

Ingredients: 

1 cup nut butter 

½ cup chickpeas

½ cup V/GF protein powder (vanilla)

2 tbsp almond flour

2 tbsp maple syrup

¼  cup freeze dried raspberries (chopped)

¼ cup vegan white chocolate chips

Add all ingredients except raspberries and chocolate chips to a food processor 

Blend/pulse until a smooth dough forms, breaking to scrape the sides down 

Once smooth, add in raspberries and white chocolate chips 

Spread the dough evenly into a loaf pan lined with parchment paper 

Freeze for at least one hour, then cut into bars 

Store in the freezer or fridge